YOU PROBABLY HAVE TRIED MANY OLIVE OILS, but there are only a few like this. We take care of our olive to produce olives as PURE as possible.
After the harvest and olive sorting, we immediately start producing olive oil, using all the TRADITIONAL METHODS.
Thus, olive oil is produced by COLD PRESSING WITHOUT additional chemicals or hot water.
Since it has not been filtered, retains tiny particles of the flesh of the olive fruit and therefore has a characteristic flavor and aroma.
Our olive oil is RICH in ANTIOXIDANTS, POLYPHENOLS, VITAMINS and MONOSATURATED FATS.
Αfter all, its characteristic taste is a confirmation of all this, as its high content of polyphenols makes its flavour delightful.
You will be amazed by its rich AROMA and its YELLOW-GREEN color. Its ACIDITY is VERY LOW, as an extra virgin olive oil should be.